MD Dessert Recipes

MD Crystal Mango Jelly with Cashew

Ingredients

1. MD mango Jelly 100g
2. MD gelatin 1 tablespoon of plain
3. 1 Cup of Hot water
4. 03 cups of fresh milk
5. ½ tablespoon vanilla extract
6. Roasted cashew (chopped) 50g

Directions

1. Mix milk and dissolved MD Mango Jelly mixture and blend it. Pour into separate bowls and then add the cashew nuts and keep in the refrigerator for set.

Jelly Crystal Mango

Sugar, Gelatine (E 441), Citric Acid (E 330), Tri Sodium Citrate (E 331), Nature Identical Mango Flavour & Permitted Colours (E 102, E 110, E 124)

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Lanka Canneries

The heritage of 90 years in creating exotic products from fresh fruit make Lanka Canneries, Sri Lanka's leading manufacturer,distributor, and exporter of natural foods.